What do Organic and GMO have in common?
Organic and GMO have at least one thing in common, and that is they both use Bacillus thuringiensis, also known as bT.
What’s the significance of bT?
In its simplest form, bT is a naturally occurring bacteria creating a protein that makes insects sick when they eat it. Therefore, bT is used for crops to kill off insects (as a pesticide), however it is completely safe for human consumption and safe for our environment.
Why is bT safe for humans and not insects?
When an insect eats this bT protein, it messes with their digestion/absorption of food and causes them to die off. However, bT is completely safe for human consumption and safe for our environment. Sort of like comparing the diets of cows and humans… if humans were to eat a bunch of grass like cows do, then it would cause serious digestive issues and other health risks. However, cows are perfectly healthy when they eat grass because their systems are made to consume it!
How is bT used?
BT is widely used in both Organic farming and GMO farming as a natural pesticide. However, the process in which it is used is where it differentiates. Organic farmers use bT bacteria as a spray onto their crops, whereas GMO farmers use the DNA from the bacteria that produces the protein that insects can’t eat which is then put into the DNA of the GMO plant so that the plant also produces the protein that insects can’t eat. This gene has been engineered to work in plants and is very effective in preventing insect damage without the pesticide sprays.
GMO is the way to go!
GMOs are a necessity for farmers and for the environment! In the United States alone, the majority of corn, soybeans, and cotton have been engineered in the soil of bT, which can also be considered a transgenic crop. This boom has led to more food production and lower prices for consumers. Basically, GMOs produce more with less! Altogether, genetic modification boosts crop yields by 21% and cuts pesticides by 37%. Due to this increase in yield, we get to save on land, therefore protecting the Earth more! With over 15 years of transgenic crops, there has never been a health danger.
So what’s the point?
GMO’s use the same protein pesticide that the organic farmers use to control specific insects. This pesticide is in no way harmful to humans or the environment. The only difference is the way it is applied. Organic sprays it on their crops, GMO farmers put it in the soil. GMO crops allow farmers to use less pesticides!
University of Illinois