Atrazine. This funny-sounding word might not sound like anything that pertains to your life, but it affects you more than you know. The EPA is currently investigating and is considering further regulating atrazine, which could be costly for farmers, and eventually, consumers like you and me.
But what even is atrazine, you ask? It can be a little tough to explain, so I’ll break it down the best that I can. The portions in bold should help things make sense.
Atrazine is a herbicide that is applied typically to crops with weed issues. There are many different ways to control weeds in farming, but for farmers, it’s a cheaper to purchase and apply this herbicide than it is to buy fuel and till up the weeds (pull them up by loosening the soil). Also, the continuous tilling of the weeds can add compaction to the soil levels deep underground, as well as cause erosion on the top soil.
Farmers need a way to feed the world safely and economically. Atrazine helps immensely with that. While tilling weeds under is often considered the “safer, chemical-free” option, it’s often worse for the soil in the long-term.
Previously, atrazine has been investigated thoroughly by the EPA and other government regulatory agencies for its environmental impacts and safety risks, and it has been approved for continuous use. Seriously, the EPA means business when it checks these things out. From water safety studies to human and animal cancer studies, the EPA and other agencies like it have put atrazine through the wringer to make sure it’s safe and sustainable to use on our farms and on our earth. Except this time around, the EPA is backtracking its endorsement.
It’s like if a friend had really great shoes that you wanted to borrow, and she said you could. Every time you ask her, she says yes. You use the shoes, take the utmost care of them, and return them in the condition you got them. Every time, she approves and is pleased with the condition of her shoes. However, for some reason out of the blue, when you ask her this time, she says she’s not sure.
This pullback and restriction of atrazine use can have some costly effects on farmers and consumers alike. According to a 2012 University of Chicago study, farming without atrazine could cost farmers up to $59 an acre. With the average family farm being roughly 231 acres, that adds up to over $13,500 in one year.
For the average family farmer, that can mean they can’t afford their child’s college tuition. This cost will eventually get passed on to the consumer, meaning higher prices for you at the grocery store and the gas pump. Yikes.
So what can we do to show the EPA that we’re ready to approve atrazine? Share this article and inform your friends about atrazine. Call your congressman or send them an email letting them know you approve atrazine for farmer’s use.
Together, we can keep an affordable, safe, and sustainable food supply for the world.